How to Keep a Cleaner Kitchen

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Any area that is used in food storage, preparation and cooking has to be kept clean at all times. Not only does it make preparation and cooking easier, but clean work surfaces and kitchen appliances make for a healthier cooking environment.

Clean Kitchen Basics

“A place for everything and everything in its place” is a great rule to remember. Kitchen utensils and appliances should have their own dedicated space in the kitchen. They’re quicker and easier to find and after use should be put away immediately.

Clean a Little Every Day

Areas that are used often should be cleaned regularly. These are usually the three points of your “work triangle” which are typically the cooking area, washing area and food/utensil storage area. Try to spend some time daily to give these areas a quick clean and ensure everything is in its right place.

Don’t Spread Germs

Cleaning products such as cloths, dusters and scourers are excellent aids to keeping surfaces and utensils clean but can easily spread germs unless they are kept clean. A great solution to this is to use kitchen rolls which can be discarded along with the germs.

Spring Clean Regularly

Even though you’re now doing regular cleaning, a regular monthly or seasonal spring clean is a must. Every surface, nook and cranny is a target. Empty your cupboards and clean out using disinfectant making sure to clean the undersides of any dirty tin cans.

Clean under your sink making sure that any cleaning chemical containers aren’t leaking and that all caps are secure. Clean behind kitchen appliances such as fridges and microwaves ensuring that you clean any hidden dirt on the floor. Also, don’t forget to clean all your crockery, cutlery and utensils. Finally, wipe down all surfaces, especially food preparation surfaces.

Anti Bacterial cleaners

Anti Bacterial cleaners are excellent for removing grime and stains. They can be used on all surfaces, don’t stain, are food safe and kill potentially fatal diseases such as E. coli, salmonella and MRSA.

So, by sticking to this simple cleaning regime, your kitchen will always be a clean and healthy place to cook.

If you’ve got any questions about how to keep your kitchen cleaner, why not post a comment. We’d love to hear from you!